ALCAT Food and Chemical Sensitivity Testing

ALCAT Food and Chemical Sensitivity Testing measures personalized nutrition at the cellular level.  The core technology is a blood test that measures the body’s cellular response to challenges from a wide array of substances including various foods, additives, colorings, and chemicals.  The individual’s cellular reactivity after exposure of the blood to the various test agents, versus the person’s own baseline control, tells the healthcare provider which substance may be causing a sensitivity-related response in the body.  Following  testing, a 4-day rotational diet is recommended to the patient.

The ALCAT Test has been validated by demonstrating a high correlation with double blind oral challenges with both foods and food additives.  In additions, a controlled study from Baylor Medical College reported a 98% success rate for weight loss and/or improvement in body composition from clients that followed the recommended ALCAT Rotational Diet, an unparalleled achievement.

The ALCAT Test for food and chemical sensitivity has been featured in two different news programs.  Click on the links below to view the stories:

FOX News – Houston, TX  (3/10/09)
http://www2.myfoxhouston.com/dpp/health/090311_alcat_test

ABC News 4 – Charleston, SC
http://cfc.wciv.com/videoondemand.cfm?id=35379